2486 Christie Lake Rd

These are the participants in this year's Perth Autumn Studio Tour at Studio Location #6
To see the complete participant list and map click here.

Click any image to enlarge.

Brent Kirkham
Canoe Builder

Brent KirkhamA love of paddling and a lifelong association with wood guides Brent Kirkham as he explores cedar strip boat building as an art form.

613 264 1538

Paulus Tjiang
Blown Glass

BowlTraditional techniques and contemporary design come together! Sculptural, decorative and functional blown glass with vivid colours and striking patterns await your delighted smile.


Ludwig Ratzinger
Fine Chocolate by Ludwig

ludwigChocolatier Ludwig Ratzinger is a 4th generation Pastry and Bakery Chef originally from Germany, who now resides in Maberly, Central Frontenac.

Ludwig makes premium chocolate bars. He works with "noble-grade" Criollo, Trinitario and Wild Cocoa beans from selected farmers in Venezuela, Ecuador, Bolivia and Dominican Republic, refined in Switzerland under the highest quality standards. The transformation from cocoa bean to bar is finalized by Ludwig, hand- pouring the tempered chocolate into moulds and ending up with a superior chocolate bar. The cocoa beans are all single origin and a mark-up of "50% higher than fair trade prizes" is paid to the farmers to ensure that the highest social, environmental, economical and quality standards are met.

506 Armstrong Line,
Maberly, K0H 2B0, Ontario.
Tel 613 268 6832

e-mail: ludwig@finechocolate.ca


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2017 STUDIOS: 1 | 2 | 3 | 4 | 5 | 6

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